![]() ![]() A vin gris made from Tempranillo is in short supply but well worth trying, as are the Chardonnay, Merlot and Cabernet Sauvignon. Based in Alexander Valley, Hawkes maintains a casual tasting home off the Sonoma Plaza, too, inviting visitors to explore its range of wines, many of them made from estate-grown grapes. The producer’s Sonoma Coast Gewürztraminer is a particularly fun wine to drink, along with its Cabernet Sauvignon, Merlot and Tempranillo. A close look at the vineyards is also a possibility. This venerable winery has a wealth of wines on hand to sample, and winter is a good time to venture into the caves for a tasting. Gundlach Bundschu, 2000 Denmark St., Sonoma, 70,. Bubbles and Bites, available by reservation daily, is a private tour followed by a seated wine tasting with seasonal bites. Guided tours are offered three times a day, allowing visitors to learn how traditional-method sparkling wine is made, and concludes with a tasting of two sparklers and one Chardonnay or Pinot Noir still wine. The daily tasting experience centers on a wine flight or glass paired with nibbles of cheese and charcuterie. Its recently renovated tasting room and vista terrace are the draws at bubbly expert Gloria Ferrer, where food and sparkling wine always go hand in hand. Gloria Ferrer Caves & Vineyards, 23555 Highway 121, Sonoma, 70,. Take in a Terrace Tasting ($25), a hosted sampling of six single-vineyard wines enjoyed alfresco, or book the two-hour tour, tasting and lunch ($75), which concludes with a tasting of six wines on the more private Woodland Terrace. ![]() With some of the best views in the Russian River Valley, this winery also produces some of Sonoma’s best wines, from its singlevineyard Chardonnays and Pinot Noirs, to Sauvignon Blanc and a Pinot Noir rosé. Gary Farrell Vineyards & Winery, 10701 Westside Road, Healdsburg, 70,. These tastings must be booked ahead online. There are more specific tastings, including Wine & Cheese ($30), Beast & Pinot ($40), and a popular choice, Bright Whites & Sushi ($35). A producer of cool-climate Pinot Noir, Chardonnay and Syrah, as well as Riesling, Gewürztraminer, Zinfandel and a fine Pinot Blanc, Dutton-Goldfield offers visitors a taste through several of the wines at a leisurely pace. Its taproom and beer garden are open daily.ĭutton-Goldfield, 3100 Gravenstein Highway N., Sebastopol, 70,. next door, a microbrewery founded by four Ceja brothers. Also visit the family’s Carneros Brewing Co. ![]() The Ceja family offers an in-depth dive into Carneros wines at its tasting room, where a sampling of five wines ($20) from its portfolio is available Fridays, Saturdays and Sundays from 11 a.m. In addition to its acres of grapes, the winery has a regulation-size baseball field, built for the vineyard crew and lovingly referred to as the Field of Dreams.Ĭeja Vineyards, 22989 Burndale Road, Sonoma, 70,. With more than 600 acres of wine grapes, the Balletto winery produces a diverse range of Pinot Noirs and Chardonnays, many of them vineyard-designates, as well as a crisp Pinot Gris from its BurnsideRoad Vineyard, plus the occasional Zinfandel and Syrah. The Ballettos are a longtime farming family living in the heart of Russian River Valley. The tasting room is in a cozy house off the Sonoma Plaza, where tastings take place at a communal table fit for conversation and conviviality.īalletto Vineyards, 5700 Occidental Road, Santa Rosa, 70,. ![]() It produces exceptional Pinot Noirs and Chardonnays from coastal areas and guides visitors through a tasting of five wines at a time ($25). Auteur is open by appointment only, except for Saturdays, when walkins are welcome. ![]()
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